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Southern Stewed Tomatoes
I admit that these days Virginia is considered mid-Atlantic, but we were the capital of the Confederacy from 1861 to 1865, so that's Southern enough for me. And, if there's one thing we Southerners love,...
4 comments10 original ideas for stag and hen weekends and parties
Years ago it used to be enough for the bride or groom-to-be to stroll down to their local pub with a few friends and relatives of the same sex, then stagger home again several hours later, with or without...
21 commentsSanjeev Kapoor - Celebrity Chef, Author and TV Host
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Sanjeev Kapoor is a popular face not only in India, but also abroad. He is Chef extraordinaire, TV show host and author of best-selling cookbooks.
2 comments50 Great Curries of India - Camelia Panjabi
Camellia Panjabi, the popular restaurateur , is responsible for popularizing both regional Indian cooking in the the UK has had a long career in the food industry. This cook book of hers certainly delights...
6 commentsTrisha Yearwood Cookbook
Trisha Yearwood is one of these annoying people who is not only a very talented signer and she's also just released her very own cookbook called Georgia Cooking in an Oklahoma Kitchen (Recipes From My Family...
4 commentsDelicious South Indian Curry Kootu Curry
Pieces of beans -1 cup Pieces of potatoes -/4 cup Pieces of carrots -3/4 cup Peas -1/2 cup Pieces of cauliflower-1 cup Ghee or oil -3 dsp Minced ginger-2 dsp Onion pieces-3/4 cup Green chillies -6 Grated...
0 commentsQuick & Easy Microwave Flapjacks Recipe on a Budget
I love this cheap, quick and easy microwave flapjack recipe. It produces soft, moist flapjacks in under 10 minutes (plus the cooling/setting time) with a minimum of effort and mess! It's great that you don't...
1 commentTop 10 Best Selling Aga Books
The AGA is a favoured form of cooking invented by nobel prize winner Dr Gustaf Dalen in 1912. His aim in producing the Aga Range was to produce a cooker which was able to perform all cooking functions as...
0 commentsAdd Profound Flavor To Almost Any Recipe With A Savory Stock! Part II
You can use darn near anything to magnify the depth and profound savouriness of your stocks! Make a stock out of every vegetable you have kicking around as a delectable base for a risotto A roasted...
0 commentsCombining Foods For Digestive Tract Health
Combining foods properly and eliminating haphazard and indiscriminate eating can assure better and more efficient digestion, leading to greater nutritional value and improved health.
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