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67How to make sweet n sour chicken just like a takeaway
The finished dishsunflower oil,onion,cloves garlic,fresh ginger,chinese 5 spice,chicken breast or thigh, skinless and boneless,red pepper,green pepper,carrot,flat field mushrooms,malt vinegar,tomato puree,tomato ketchup,dark soy sauce,sugar,can...
3 comments
73The Ideal Cookbook
It would be wonderful to have an ideal cookbook. A cookbook aimed at cooks, one for use rather than ornament. What would a cook's cookery book contain?
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70Five Easy Ways to Reduce Meat Consumption and Save Money the Italian way.
Five easy ways to reduce meat consumption and save money: stocking up on basic foods, making a weekly menu, reading cookery books and trying new foods recipes, shopping for fresh produce and finally by opening doors to new friends.
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59How to make Masala Bhindi (Ladies fingers)
Preparation Time: 5 minutes Cooking Time: 5 minutes Ingrredients: 2 cups bhindi( ladies fingers), 1/2 cup grated fresh coconut, 2 tablespoons chopped coriander, 2 tablespoons coriander-cumin seed powder, 2 teaspoons sugar, 1 ...
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51Useful Cooking goose. Coookin goose hints n tips:- Brilliantly tasty money saving cookery tips for austerity months
Bread crumbs. What to do; Use the residual heat from your hot Sunday roast oven. After you turn it off place all yesterday’s old bread inside. Warm-air needs to circulate all round it. Drying the bread to a crispiness that ...
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73Learn How to Cook Vegetables - Cabbage, Brussels Sprouts, Cauliflower Broccoli - Simple Advice to the Beginner
Learn How to Cook Vegetables Properly - Cabbage, Brussels Sprouts, Cauliflower and Broccoli: This is Part 3 in my series about basic cooking of common foods. If you have just started living on your own, there may be times when you know roughly how to cook greens, but you are not too sure of the cooking time, which is all-important - otherwise they will be too hard, or soggy and smell disgusting. Do it like I do, and you will eat like a king!
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64How to make Seekh Kebab easily,deliciously
How to make Seekh Kebab!!! Kebab is a delicacy enjoyed by all, be it chicken seekh kabab or mutton seekh kabab. Here is an easy recipe for all those who would like to relish at home. Cookery shows and books give you a very complicated method for...
3 comments
62What is an Oat?
Every once in a while I find myself staring off in to that fine state of mental blankness which a lot of writers refer to as, “oblivion.” Last night as I lay struggling to fall asleep I was in fact, staring at the nothingness before me and this...
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62My Very Own Indian Style Chicken Curry
Why do we try and emulate a variety of recipes rather than trust our own cooking instincts and go with the flow? Here I invent my own Indian style Chicken curry with minimal effort for maximum taste - read it and don't copy - instead go with your instincts and get creative in the kitchen!
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