Restaurant Food at Home-Italian Antipasto Skewers

Virtually any dish can be made into a skewer and Antipasto is no exception. Antipasti kabobs are a newfangled way to serve up classic antipasto. This is such a neat idea. I'm a big fan of the classic...

Is Chocolate a Substitute for Sex? A short story.

Food gives meaning to life. Do we live to eat, or eat to live? I know I live to eat! Every meal is a delight, something to look forward to, worth planning, and worth savoring, every single bite. I mean, what,...

Lets be happy!

Hi everybody. I believe we can all be happier than we are right now. One of the main things that we need to do in order to achieve this is to stop the procrastintion RIGHT NOW. I want everybody to do one...

My Top Three Kitchen Appliances

From all my years of impulse buying of kitchen equipment, three appliances have stood the test of time and are used continually: the Actifry, the George Foreman grill and the slow cooker ( crock-pot).  The...

Restaurant Food at Home-Olive Garden Manicotti Formaggio

Manicotti Formagio with chicken or shrimp is available for a limited time at the Olive Garden restaurants.  This hubpage with show you how to made these dishes at home with simple ingredients and limited...

Barszcz z Uszkami - Polish Beetroot (Beet) Soup

Poles traditionally eat this dish on Christmas Eve. I delighted in it as a child. After some experimentation, I managed to produce a dish that tastes almost the same as my mother's did. Serves 4 Measures in...

TOFURKY REVIEW

So I did not think I would be writing about my Thanksgiving meal the "day of," but after I spent quite a few hours cooking today I decided to write! Since we ate a bit earlier then usual because the kids were...

Whoosh-Off I Go:My Bestseller

I have finally been inspired. I am going to write a book; it’s going to be a bestseller, people will stand for hours in mile long queues waiting for ‘my’ signature to add the final touch of preciousness...

Pachakarani Lakshmi Nair Kairali Tv

Red Or Green?

Choose Red or Green Chile- (powdered or crushed or frozen, either way) place a 1/2 cup of the chile in your blender with enough water to make a gravy consistency. Add 1/4 tsp. garlic powder and 1/4 tsp. of...