11-20 of 118 hubssort by Hot Best Latest
69Cookbook Review: The Cheesecake Bible
Are you a fan of rich and creamy cheesecake? Do you wait for special occasions or restaurant meals before you splurge on this decadent dessert? That's the case with many people - not because they don't want...
1 comment
67Healthy Cooking for Diabetics
If you or a loved one suffers from diabetes, you may be wondering whether you can still enjoy some of your favorite recipes. The truth is that high sugar, high carbohydrate and/or high fat dishes can be...
4 comments
70Mastering The Art of French Cooking
There’s no doubt that if you’ve ever been interested in French cuisine and cooking that you’ve probably heard of Julia Child. Born in Pasadena California, to John and Julia McWilliams, Julia had two...
5 comments
71Magic Chicken Parsnip Soup with Jewish and Irish Roots
The Story of My Grandmother's Chicken Soup This chicken soup recipe has been handed down in my family from Delia Gallagher, my maternal grandmother. She lived in New York City in the 1920s during the...
3 comments
679 Tips to help you start cooking right away.
It started after I got married, and I need to cook for myself, my husband and the rest of the family. That's when the situation really made me to start picking up a cookbook, read it, and try it. Through...
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60TOP SECRET RECIPES OF THE HOTTEST FRANCHISE RESTAURANTS REVEALED !
So one day you went out to eat at restaurant and had a meal so incredibly delicious that you wished you had the recipe so you could make the same dish at home whenever you want… I remember being in a...
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74Wilton Cake Decorating Courses
There are very few bakery professionals that don’t know the Wilton Method, which was first thought up in 1929 by Dewey McKinley Wilton. However, this method has evolved since its inception. You can find...
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75Oatmeal Raisin Applesauce Cookies
This is one of my favorite recipes. I discovered it one day when I spilled a jar of applesauce...
3 comments
68"On Food and Cooking" the best book on food science, and a must have for any serious cook
While perhaps a bit too detailed for the casual home cook, "On Food and Cooking" by Harold McGee is a fascinating read for the inquisitive cook, and an absolute must have for any professional cook, or...
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67Yummy Nacho Soup
My wife published this little recipe offline through Save Mart way back when. While this great cheese soup is great for a cold, maybe foggy night, it is also great as a side for hot Mexican Food on a summer...
9 comments
