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75The Best Home Made Chili Con Carne
by Mark Knowles
Making your own home made chili is a breeze. Chili con carne means chili with meat. It’s a simple and easy as cooking gets. Everything gets thrown in a pot and left to cook for a while. Home made chili is... published 12 months ago
74Essential cooking tools
by Mark Knowles
Essential cooking tools. There are dozens, if not hundreds, or possibly even thousands of gadgets for sale to use in the kitchen. My personal opinion is that most of them are going to spend much of... published 15 months ago
68Home made Chicken liver Pate
by Mark Knowles
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes... published 13 months ago
68Home made Country Pate
by Mark Knowles
This pate is great for picnics or serving as an Hors D’oeuvre. It is a coarse pate with strong seasoning. I guarantee this will become a party favorite. Many people do not even try to make their own pates,... published 13 months ago
74Perfect Fish 'n' Chips
by Mark Knowles
This is one of the few genuinely English recipes that is recognized world wide. Everyone knows that Fish ‘n’ Chips come from England, and I can’t imagine an English town without a Fish and... published 14 months ago
71Baked meat and Macaroni pie Cooking made easy
by Mark Knowles
This is sure to become your family's favorite, and is almost as easy as macaroni cheese to make. It looks good, smells good while cooking, but most of all, tastes great. It is very similar to the Greek dish,... published 14 months ago
73Best Lasagne recipe Cooking made easy
by Mark Knowles
Lasagne al forno – cooking made easyAs far as I am concerned, this is the ultimate pasta dish. This recipe is for a traditional lasagna with Bolognese and b published 14 months ago
65Steak and Onions in Guinness recipe
by Mark Knowles
Here is the simplest, tastiest casserole ever. I love this because it takes all of about ten minutes to do and then you just leave it in the oven. For some reason, the taste of beef and Guinness is a perfect... published 13 months ago
65Best Pot Roast Recipe
by Mark Knowles
This is an English Style recipe, and by English style, I don’t mean over cooked and bland, I mean cooked the English way, which includes a lot of root vegetables that absorb the meat flavors. This is a... published 13 months ago
65Smoked Mackerel pate recipe
by Mark Knowles
This is a very light, summery pate that is great to be served chilled. If you prefer, you can substitute another smoked fish for mackerel, but mackerel works well. This pate can be made well ahead of time, so... published 13 months ago
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