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78

Pork Pate Recipe

This pate makes a nice change from typical liver pates. It is very simple to make your own pate, and this recipe produces a really tasty coarse pate that goes very well with a hot crusty French bread. The...

3 comments    french cooking french cuisine
73

Roast Duck with Morello Cherry Sauce

Roasting a duck is no harder than roasting any other bird. In fact, it is easier because one thing a duck does not need is any added fat. Duck is a naturally fatty food, but most of it will come out during...

4 comments    health food how
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