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70Swissmar Borner V-Slicer Pro Mandolin
by Marjorie Dorfman
There are slicers and then there are more slicers on the market today. Some of them are sharp in every sense of the words and others, well, others aren’t so sharp or so hot. The Swissmar Borner V-Slicer... published 2 years ago
62Oxo Silicone Pastry and Basting Brush
by Marjorie Dorfman
While the Oxo Silicone Basting and Pastry Brush may not be responsible for heads rolling across a royal guillotine or the upheaval of the ruling tsars of Russia, revolutions, like many things, are relative... published 2 years ago
69Frying Skimmer
by Marjorie Dorfman
Frying food has a bad reputation due to the many tasty, heart-healthier and lower fat options available today. But once in a while everyone should be a little bad, especially when it comes to enjoying the... published 2 years ago
66Lattice Dough Round Press
by Marjorie Dorfman
The Lattice Dough Round Press is a baker’s delight. It provides a quick and easy way to make your pastry toppings (pies and cakes) look like the work of Michelangelo, with nowhere near the effort he and... published 2 years ago
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