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How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 5 months ago
African Peanut Samp and Beans (Stampmielies)
by Annalene
Samp is a "degermed" product of maize - the husk and germ have been removed. Samp and beans is a daily staple for millions of Southern Africans. The addition of peanuts adds a delicious flavour. Serving... published 16 months ago
Obama, McCain, Dogs, and Tomato Soup
by Sally's Trove
After watching John McCain’s performance during the first 2008 US presidential candidates’ debate, I believe he and his advisors can learn an important lesson from dogs and tomato soup. published 2 months ago
Brett's Diet Tips: How To Survive A Barbecue
by Brett Birdsong
Summer is coming up fast, and that means out-door cooking! Sizzling steaks, crunchy potato salad, char-broiled hamburgers and flaming marshmallows will all be calling your name. What's a dieter to do? You... published 6 months ago




