Fat-Free Latke Recipes - Potato, Sweet Potato, & Corn
by Maddie Ruud
Latkes are a fried potato-and-egg pancake traditionally eaten during the Jewish Festival of Hanukkah. Now, indulge in this fat-free version, made with egg substitute and baked instead of fried to suit your healthy lifestyle, but just as delicious as ever. published 12 months ago

