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Gulliver's Amazing Creamed Corn
by In The Doghouse
The amazing recipe for the world famous Gulliver's Creamed Corn, as published in the Los Angeles Times food section in 1970. Simply too good to pass up! published 8 months ago
Growing Beans, Corn, Squash
by Bob Ewing
The inspiration for this hub began germinating when I read an excellent hub on compatible planting by Zsuzsy bee. I know compatible planting as companion plating but basically only the names are different. ... published 9 months ago
Thanksgiving Side Dishes
by Marye Audet
Most people have the same Thanksgiving side dishes year after year. If it is time for a change try a few of these side dishes! published 4 weeks ago
Why Cheese Curls ROCK My World.
by Rhym O'Reison
Is it wheat-free? Yes. Is it gluten-free? Yes. Sugar-free? Yes. Is that why I adore cheese curls? No. By and of themselves, those would be good reasons, but then who ever said you had to have a good reason... published 9 months ago
Full Plate Chicken Stir-Fry
by Bendo13
This is a simple recipe I came up with on my own. I like to eat healthy when I can and this has been one of my favorites for the past couple months. You're going to need a wok or at least a large frying pan... published 18 months ago
4 Simple Corn Casserole Recipes
by mgwhite
Looking for an easy and delicious way to prepare corn? Try one of these tasty corn casserole recipes! Layered Corn & Veggie Casserole Recipe Ingredients: 2 pounds frozen corn 1 large onion, chopped 1 green... published 13 months ago
A simple & tasty recipe using potatoes, garlic, peppers, onions and chicken and other basic ingredients?
by laringo
Ingredients 1 pound red potatoes (cut into 1/2 cubes) 2 tsp. vegetable oil 10 ounces boneless skinless chicken breasts,(cut into 1/2 cubes) 2 cups chopped onions 2 cups red bell pepper,(coarsely... published 5 weeks ago
Farmer's Dinner: A Simple, Healthy, Hearty Meal
by Melissa Ray Davis
For years, now, my husband and I have had a favorite dinner combination that we come back to again and again, never tiring of it. It is quite simple, fairly fast, and delicious every time. It never gets old, because there are a bunch of different variations, and it is based in very sound healthy nutrition principals. published 15 months ago
Traditional Southern Corn Bread Recipe -- Vegetarian
by Melissa Ray Davis
This is traditional Southern corn bread, but with a vegetarian twist (normally, bacon and bacon grease are used). This is not the more common sweet cake-like cornbread, but instead, as my husband puts it, "substantial, sweet and nutty with the flavor of the corn but with an earthy undercurrent, and having a rustic, heavy-crumbed feel in the mouth." It is a wonderful side dish that will fill out any meal. published 10 months ago












