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78Hors D'oeuvres to serve with cocktails - Cooking made easy
by Mark Knowles
There are many different types of hors d’oeuvres: canapés, crudités with or without dips, some extremely sophisticated and elegant, some less so. Pastries cut into funny shapes, fishcakes, you name it,... published 14 months ago
72Homemade Crab Cakes and Crab Quiche
by stephhicks68
Being from the Pacific Northwest, I am lucky enough to have enjoyed fresh seafood without wondering its true origins. Along the West Coast of the United States, the crab that we eat is Dungeness Crab, which... published 8 months ago
62Kitchen Zen For Men - Introduction & Important Tips
by cegainesjr
The Kitchem Zen for Men series is a compilation of my favorite recipes, mostly for fish and game. This introduction contains my "Zen in the kitchen" philosophy along with important cooking tips. published 2 months ago
71The Most Delicious Crab Salmon Cakes
by My 2 Cents
YOU GOTTA LOVE CRAB and if you don't you might after you taste this mouth watering recipe. A Little Crab Cake History: Originally introduced to the colonies by English settlers the term crab cake dates back to... published 9 months ago
52Kitchen Zen for Men - Crappie (Crab) Cakes
by cegainesjr
A simple yet tasty recipe for making "Crab Cakes" with fresh fish. published 2 months ago
69Best Deviled Crabs Recipes
by Jerilee Wei
As a kid, I wondered what put the Devil in the crab and why Grand'mere would want to do that, since the Devil was high on her hit list of the forbidden. It wasn't until I was an adult that I understood, the Devil in the recipes, are in the ingredients. published 6 months ago
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