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72Homemade Crab Cakes and Crab Quiche
by stephhicks68
Being from the Pacific Northwest, I am lucky enough to have enjoyed fresh seafood without wondering its true origins. Along the West Coast of the United States, the crab that we eat is Dungeness Crab, which... published 8 months ago
743 Cream Cheese Dip Recipes
by mgwhite
Everybody loves dip! Whether you are planning a party, getting snacks ready for the football game, or just warding of the mid-afternoon munchies, dip is an all-time favorite. There are many different types of... published 15 months ago
74Real Men Don't Eat Quiche - Until Now
by Rhym O'Reison
This spicy south-west crab quiche will not only make you look like a gourmet at parties, it will also help change everyone's misconception about what "real" men will and will not eat. published 7 months ago
70How to make Spicy Indian Crab Curry Recipe
by blessedmom
Spicy Indian crab curry is a very popular recipe in India. Learn how to make crab curry by following this recipe. This spicy crab curry is perfect for cold weather. published 2 months ago
65You Can not Make an Omelette without Breaking the Eggs
by MrMarmalade
"You can't Make an Omelette without Breaking a Few Eggs." At the age of eighteen I decided that, could no longer continue living with my parents. My brother had died within the last year and the rules about... published 8 months ago
82Crab Cake Recipes
by crazyhorsesghost
Dungeness Crab Cake Above . Recipe Is Below. Oh So Good Dungeness Crabs Being Prepared For Market Dungeness Crabs are now available in the seafood department of most large supermarkets and this is a... published 2 years ago
69recipe for imitation crab.
by solarcaptain
You will need imitation crab, check the number of portions your container holds or buy about 1/4 pound crab per guest. Large bowl... one pound of cheddar cheese, or whatever cheese you prefer. but cheddar... published 7 months ago
65Singapore Chilli Crab
by sg_jerome
Chilli Crab, Singapore's unofficial "national dish" had beginnings as humble as the country itself. In the 1950s, Madam Cher Yam Tian had a hawker stall right on the seashore, and she spent her time everyday... published 18 months ago
76Tempests, Tylenol, and Crab: My Adventure in the Aleutians
by jreuter
A tempest was approaching, and I laughed, howled really, at the absurdity of demanding such things of myself. The wind was unlike anything I'd experienced, yet my pride carried me on, up to the top of Pyramid... published 4 months ago
64Dungeness Crab Recipes
by gss
I love steamed dungeness crabs dipped in hot salty butter. Yummy. The flavor and texture of the dungeness crab is of high quality with plentiful meat and it gives a higher meat yield than blue crab. ... published 16 months ago
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