• Hubs
  • tagged crawfish recipe

1-5 of 5 hubssort by Hot Best Latest

We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA. 80

Crawfish Etouffee

by Mike Stokes

published 2 years ago

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a...

8 comments    food cajun cooking cajun recipes
69

Crawfish Pie

by Mike Stokes

published 18 months ago

By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU...

3 comments    cajun cooking cajun recipes
Amy M profile image67

Crawfish Fettuccine

by Amy M

published 7 months ago

This is a fairly quick, easy and very rich recipe. It can be easily adapted by using low fat products. You can also substitute shrimp or crabmeat for the crawfish tails. You may also want to decrease the...

3 comments    food recipes recipe
60

Crawfish Recipes

by gss

published 2 years ago

Learn how to create and make some awesome tasting crayfish dishes. Crawfish are often referred to as crawdads, mudbugs or crayfish, and are freshwater crustaceans resembling small lobsters to which they are...

0 comments    food recipes salt
66

Easy Crawfish Bread

by suziecat7

published 6 months ago

Crawfish bread is not only delicious but simple to prepare. Crawfish tail meat can be purchased frozen at most retail stores that carry fresh seafood. Using crescent rolls as the "bread" saves both time and...

0 comments    food recipes cooking
working