Crawfish recipes

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We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA.

Crawfish Etouffee

by Mike Stokes

published 2 years ago

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a...

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Crawfish Pie

by Mike Stokes

published 2 years ago

By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU...

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Easy Crawfish Bread

by suziecat7

published 6 months ago

Crawfish bread is not only delicious but simple to prepare. Crawfish tail meat can be purchased frozen at most retail stores that carry fresh seafood. Using crescent rolls as the "bread" saves both time and...

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by gss

published 2 years ago

Learn how to create and make some awesome tasting crayfish dishes. Crawfish are often referred to as crawdads, mudbugs or crayfish, and are freshwater crustaceans resembling small lobsters to which they are...

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Crawfish Fettuccine

by Amy M

published 7 months ago

This is a fairly quick, easy and very rich recipe. It can be easily adapted by using low fat products. You can also substitute shrimp or crabmeat for the crawfish tails. You may also want to decrease the...

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