Sort Results: [ Hot | Best | Latest ]
81Low-Fat Red Velvet Cake & Cream Cheese Frosting Recipes
by Maddie Ruud
If you're a red velvet fan, or just looking for something new to tickle your palate, you simply must try this low-fat rendition, complete with low-fat cream cheese icing, found below. published 10 months ago
78Low Fat Cooking Tips and Baking Substitutions
by Maddie Ruud
You've heard of substituting one ingredient for another, but how do you know what works, or how much to use? I've laid out below the substitutions I've found tried and true in my own kitchen that won't alter the texture or flavor noticeably, complete with conversions. published 2 years ago
78Milk Processing
by len7288
Milk and other dairy product has been a part of human nutrition for many centuries now. Dairying is one of the main livelihood of most countries like New Zealand and Australia. Cow is the main source of... published 12 months ago
76How to Make Tortilla Rollups
by mgwhite
I always keep flour tortillas on hand in my kitchen. There are many different things you can do with tortillas. They are a great lower calorie option to bread, and also tend to have a longer shelf life. I... published 15 months ago
75Almost Better Than Sex Pudding Dessert
by marisuewrites
This dessert saved my teaching career. Well, perhaps that's an exaggeration, but it did make me a bit more popular among my peers. When I first began teaching, I was an eager beaver and had terrible... published 2 months ago
74Real Men Don't Eat Quiche - Until Now
by Rhym O'Reison
This spicy south-west crab quiche will not only make you look like a gourmet at parties, it will also help change everyone's misconception about what "real" men will and will not eat. published 7 months ago
73Christmas Cheese Ball
by Athlyn Green
A cheese ball is especially nice to serve at Christmas time--a little something different to add to the festivities. This Christmas cheese ball is sure to please with delicious Hellman's mayonaise and the... published 11 months ago
73Cheese Varieties and Its Descriptions
by len7288
American cheese is light yellow to orange in color and texture is semi-soft. Ingredients of American cheese are cheddar, Colby (patented process). American cheese is ideal for sandwiches, salads, and... published 13 months ago
733 Cream Cheese Dip Recipes
by mgwhite
Everybody loves dip! Whether you are planning a party, getting snacks ready for the football game, or just warding of the mid-afternoon munchies, dip is an all-time favorite. There are many different types of... published 15 months ago
72Tropical Carrot Cake
by Marye Audet
Carrot cake is a favorite of almost everyone. It tends to be dense, spicy, and very moist due to the various fruits and carrots in the ingredients. This one is particularly nice, with crystallized ginger, lots of macadamia nuts, and a definite tropical flair! published 7 months ago
working