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78Low-Fat & Fat-Free Salad Dressing Recipes
by Maddie Ruud
Dress up your salad with this selection of traditional, as well as not-so-traditional, salad dressings. The ingredients are fresh, and their taste reflects the nutrition they bring you. published 11 months ago
59Rich and Creamy Beef Stew
by oscarmecp4
600ml Beef stock 450g Lean stewing steak 100g Mushrooms, sliced 100g Green beans, sliced 25g Cake flour 3 Tablespoons vegetable oil 2 Onion, peeled and chopped 2 Cloves garlic, finely chopped 2 Large carrots,... published 6 months ago
63How to Make Three Cities of Spain Cheesecake
by _Irene_
I first tried Three Cities of Spain cheesecake a few years ago when a colleague brought some to work. I fell in love with the cheesecake, which is quite a compliment, because even though I love to bake... published 5 months ago
61Amazing and Easy Recipes with Corn
by AroundtownSue
5 minutes to make; 45 minutes to bake! Ready in 50 minutes. Makes 8 servings People will ask you for this recipe, I guarantee it! I wish I could take credit for it, but I found it on some online recipe site... published 14 months ago
60Bananas in Coconut Milk
by The Dan Sai Kid
I used to go to a restaurant that sold this. It was the best thing on the menu - but it was a bit out of the way. So one day I spent a whole morning trying to get the recipe right. It didn't take a whole... published 14 months ago
69Creamy Low-Fat Egg, Tuna & Chicken Salad Recipes
by Maddie Ruud
Low-fat versions of Chicken Salad, Curry Chicken Salad, Tuna Salad, and Egg Salad for use in sandwiches, pita pockets, or simply as sides. published 7 months ago
57Striped Bass Salad with Summer Veggies
by einfo
Here is a cool seafood salad recipe with ingredients that are quintessentially American: Striped bass, fresh corn, tomatoes and just a hint of chile. What makes this recipe special is the way you cook the... published 2 weeks ago
62Creamy Carrot Soup
by len7288
Ingredients : 2 tsp (10 ml) polyunsaturated oil or margarine 1 onion, finely chopped 1 clove garlic, crushed 2 lbs (1 kg) carrots, peeled and chopped 4 cups (1 L) chicken stock freshly ground pepper, to... published 17 months ago
60Creamy Vinaigrette Dressing
by len7288
This dressing is the basis of many fine salad dressing that add life to leafy green vegetables. To vary the flavor or add a gourmet touch, use the unique flavors of walnut or almond oil blended with a... published 17 months ago
58The 1-Minute Chef (Creamy Mango Mousse)
by St.James
Also called a "fool" which is an old-fashioned English dessert of puréed fruit folded into whipped cream. This heavenly mousse treat can help keep you cool on the hot "dog days" of summer. 4 to 5 ripe... published 6 weeks ago
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