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89

Easy Low-Fat Oven-Fried Chicken Recipes

Low fat ingredients and baking vs frying make these yummy chicken recipes a hit with your tastebuds and your waistline!

5 comments    health food diet
This looks so good!!!  If only my boyfriend liked cabbage70

Favorite Family Recipes

 I love food, and sometimes, I even love to cook.  I say sometimes, because, unless I am cooking something that I really love, I tend to not want to cook.  I hate just throwing stuff together, and yep,...

25 comments    food recipes recipe
80

Creole Vs. Cajun - Kissing yet Distant cousins

   This  is the one everyone is too shy to ask. I can always tell they are trying to work up the nerve. To tourists, they feel it is like going to New York and asking "What's an Empire State Building?" ...

1 comment    travel new orleans louisiana
Chicken and Andouille Sausage Gumbo 76

Chicken and Sausage Gumbo Recipe

Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name...

5 comments    food recipes gumbo
71

Homemade Seasoning Mixes and Spice Blends

Eliminate the need for measuring each and every spice individually. Make your own spice blends to use on meat, fish, and vegetables!

1 comment    food recipes recipe
Ferdi Special 71

The Taste of a New Orleans Staple-Mother's

As an avid food lover, I am drawn to unique restaurants and food venues around the country. I am always looking for a new place to satisfy my appetite. My inspiration comes from travel and food shows. While...

0 comments    new orleans ferdi creole food
ilescrittore profile image69

Haitian Creole and French...NOT THE SAME!

A common belief among teenagers in the United States is that French and Haitian Creole are interchangeable; they are the same. Some Haitian immigrants in the U.S have faced situations where their peers would...

0 comments    french language haitian creole
Carmen Borthwick profile image67

Cajun Creole Roux

Countless Cajun dishes start with a roux, French meaning russet red, which gives them their wonderful colour and rich flavour. A roux is the starting point for Creole gumbo and shrimp étouffée. The...

14 comments    food recipes cooking
Eggplant with a signature Steamboat Warehouse restaurant Crabmeat Dianne sauce, Shrimp on Brochette, Fried Shrimp with seafood sauce.66

Flavors of the Bayou: Introduction to Real Cajun Cuisine

Laissez les bons temps roulez! Let the good times roll with Flavors of the Bayou - Cajun Cuisine! Your choice for cooking tips, real and authentic Cajun recipes as well as a 1-stop shop for Real Cajun Cooking Necessities. Bon Appetite!

6 comments    entertainment how to food
Toni Stone With Kansas City Monarchs63

Toni Stone-Women In Baseball

“When he wound up all you could see was his shoe, he had those big feet. I just stood there shaking, but I got a hit. Right out over second base. Happiest moment in my life.” The most memorable moment...

0 comments    wwii hank aaron american legion
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