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89Easy Low-Fat Oven-Fried Chicken Recipes
by Maddie Ruud
Low fat ingredients and baking vs frying make these yummy chicken recipes a hit with your tastebuds and your waistline! published 18 months ago
70Vegetarian Okra Gumbo Recipe with Kidney Beans
by Melissa Ray Davis
This vegetarian okra gumbo with dark red kidney beans is wonderfully rich and hearty. Okra is sometimes a hard vegetable to use -- you have to use it correctly, and gumbo is one of my favorite ways to do so. published 9 months ago
69Portland Saturday Market Food Court--Portland, Oregon
by Melissa Ray Davis
From March through December, every Saturday and Sunday the Old Town / Chinatown neighborhood of Downtown Portland is transformed into a huge arts and crafts open-air marketplace where local artists sell handcrafted items and art. In addition to all of the beautiful wares, Portland Saturday Market also boasts two international food courts will a diverse selection of delicious treats. published 11 months ago
72Okra Gumbo Recipe with Chicken and Andouille Sausage
by Melissa Ray Davis
Gumbo is one of our favorite soups to make--it offers so many variations and possibilities. This version is slightly thick but not stewy, has a rich, roasted flavor with a balanced spice and acidity. published 9 months ago
69Homemade Seasoning Mixes and Spice Blends
by Maddie Ruud
Eliminate the need for measuring each and every spice individually. Make your own spice blends to use on meat, fish, and vegetables! published 13 months ago
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52How To Make Chicken Portola a la Coppa(Coconut Shell Baked Ckicken)
by bbqspices59
People are always bragging about NYC and it's food and restaurants and how world class they are. Of course, they're right but I personally love to go to San Francisco and enjoy their eats. I mean, look out... published 3 months ago
67Flavors of the Bayou: Introduction to Real Cajun Cuisine
by Rachel Worthy
Laissez les bons temps roulez! Let the good times roll with Flavors of the Bayou - Cajun Cuisine! Your choice for cooking tips, real and authentic Cajun recipes as well as a 1-stop shop for Real Cajun Cooking Necessities. Bon Appetite! published 2 years ago
59Zydeco Music
by Chef Jeff
If you've ever been to Louisiana you have to know about Zydeco music. What was once a local rage has become pretty well known outside the bounds of Louisiana. Some friends of mine in Galena, IL, have a Zydeco... published 3 months ago
53How to Understand Haitian Voodoo Part One
by AngelBean
What you need An open mind to Christianity A sense of justice Step One First of all, let me just say that not all Haitians believe in voodoo. When people have problems with another person they go to the... published 3 months ago
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