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821920
Colourful, exuberant, fun-loving....1920 ushered in a decade of great optimism. It was a time when the rules were broken, new territories explored...when women broke free from many of the sartorial and social restrictions that had plagued their mothers and grandmothers.
18 comments
81Creole Architecture Along the Gulf Coast
Creole architecture began with the French settlement of the Gulf Coast area as a reaction to the climate and the way people lived. Today, it is still a popular style in the South as it is an economical, somewhat inexpensive way to build a home, while keeping a classic style that most people enjoy.
2 comments
82Gullah Gullah Cuisine
A Gullah-Geechee dinner at my house. Clockwise, from top: turnip greens, pepper vinegar, squash, watermelon, lima beans, corn, okra and tomatoes, fresh tomatoes, cured ham, fried chicken, crackling bread, and biscuits. Hoppin' John is in the center....
157 comments
81Easy Low-Fat Oven-Fried Chicken Recipes
Low fat ingredients and baking vs frying make these yummy chicken recipes a hit with your tastebuds and your waistline!
9 comments
78Chicken and Sausage Gumbo Recipe
Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name of the soup became Gumbo. An Okra Gumbo...
8 comments
79New Orleans Red Beans & Rice Recipe
New Orleans Red Beans & Rice in just 30-45 minutes Depending on your culinary proficiency! Great ingredients are the foundation of this great dish! Banana peppers growing out back! Most of what you'll need for this dish! Running 1 can of kidney...
16 comments
76How to Make Homemade Crawfish Etouffee-My Way
Bubba Jasper's Crawfish Etouffee - A true Cajun treasure!
0 comments
82Lobster Tales and Lobster Tails Creole
There’s nothing quite like a lobster. Whether boiled and consumed naked, right from the shell, or simmered in a tasty creole stew. Recipe included.
37 comments
89'Bertha' in Charlotte Bronte’s 'Jane Eyre' and Jean Rhys’s 'Wide Sargasso Sea' - Comparison and Analysis
In Charlotte Bronte's novel, 'Jane Eyre', there is a minor, but terrifying, character, named Bertha ~ the original 'madwoman in the attic'. In Jean Rhys's novel, 'Wide Sargasso Sea', the main character is a sympathetic young girl, named Antoinette, who is taken away from her home, to a strange land, where her feelings are misunderstood and mistreated, leading to a breakdown. But Bronte's wild 'Bertha' is Rhys's sweet 'Antoinette'.
23 comments
83French Creole Architecture
The term “French Creole” term actually refers to any of the French based Creole languages and as far as the United States of America is concerned it portrays the mixed heritage of the people who settled...
1 comment
