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69Southern Cuisine: Cracker Salad
My grandmother and great-grandmother were from Charleston and Savannah, and both were wonderful cooks. They specialized in Low Country dishes, even though they didn't call them that at the time. Most were...
7 comments
64Food Ideas for a Mardi Gras Party
Are you planning to hold a Mardi Gras party? Whether you're in one of the locations where Mardi Gras is celebrated with weeks of parades, masquerade balls, and other activities leading up to the main event on...
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78Elvis Presley Memorabilia and Gifts
For under $10, you can buy a reprint of an Elvis Presley Autographed Photo. Take a look at the great selection of Elvis photos to the right - and the current bids. Ebay really is a wonderful source of Elvis...
4 comments
72Uncle Benny's Jumpin' Jambalaya!!!
Uncle Benny's Jumpin' Jambalaya all starts with Okra, you got Okra, meat and tomato, you got Jambalaya! Shrimp or crawfish are two of my favorite ingredients. Here's a look at the mix of cut vegetables, fresh...
7 comments
69Creole Seafood Jambalaya
Jambalaya (or jum-buh-LIE-uh) is a Louisiana Creole dish of Spanish and French influence. Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice....
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82Mission to Haiti
A friend of mine asked me recently about my ministry and I told him the Lord sometimes sends me on errands to pray and to bring messages. I realize that's not really a very good answer so I thought providing...
7 comments
59Cajun food
The "all good from the sea" (with a little extra) The Cajun are an ethnic group living in Lousiana, Cajun is originally French. They have their own unique way of cooking and i find it quite tasty because of...
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63Haitian Creole and French...NOT THE SAME!
A common belief among teenagers in the United States is that French and Haitian Creole are interchangeable; they are the same. Some Haitian immigrants in the U.S have faced situations where their peers would...
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77Cajun Creole Roux
Countless Cajun dishes start with a roux, French meaning russet red, which gives them their wonderful colour and rich flavour. A roux is the starting point for Creole gumbo and shrimp étouffée. The...
20 comments
69Where Creole Is Spoken
Hello There, VivBounty here to give you some light perspective on Creole and a few places where it is spoken in relation to my exposure to it. Until I decided to write this hub, I had a vague notion that...
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