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MRSA Mayhem Can Be Prevented With Simple Precautions
Staphloccus bacteria, also known as staph is common in about one third of the population. It lives on the body, and in the nasal passages of humans and animals. MRSA (Methicillin-resistant Staphylococcus...
6 commentsReducing Cross-Contamination During Food Preparation
What is cross-contamination and when does it occur? Cross-contamination occurs when two or more different surfaces come in contact with each other providing the opportunity for various microbes to be...
2 commentsCross Contamination Risks in Peanut Allergies
Here is something you will never hear from a person with peanut allergy, “sure – I’ll have some peanuts on that sundae!” Yet there are 150 deaths a year in the United States alone from peanut...
0 commentsChicken Safety Tips
Always think safety when you prepare or cook chicken. You need to be very careful about bacteria and how you handle your raw and cooked chicken. Don't risk your families heath or take the risk of getting you...
0 commentsHand Washing Prevents the Spread of Disease
Hand washing saves lives. Use the proper techniques for the most effective way to prevent the spread of disease.
0 commentsHow to Prevent Food Cross Contamination in Your Own Home
Everyone loves to eat. Whether we eat out a restaurant or dine in the comfort of our own homes, eating can be a pleasurable and social experience. But anyone who has gone through the...
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