• tagged crostini

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65

Tomato Bruschetta - Tomato Fresca with Basil, in Green Onion and Lemon

Again we have a happy happenstance mon amis! My dearest Valued Readers - this lovely little lovely came about as the result of a visit from the Grainger County Tomato Fairy. Let me explain a bit - I live in East Tennessee, not far down the road...

1 comment    recipes recipe tomato
69

Holiday Appetizer Recipes

If you are planning a cocktail party, these are perfect hors d'oeuvres to serve to your guests.

8 comments    food recipes cooking
78

Cocktail Party in Less than Two Hours

Pull together a last minute cocktail party with these easy tips and recipes! Party with your friends without extensive planning.

13 comments    party entertaining cocktail
66

Muralt's Cafe

Normally when traveling I have a no fast food rule – I always do my best to search out the best local food on the route, and avoid chains whenever possible. I love finding local spots with an actual owner...

5 comments    food travel eating
67

Quick and Delicous Snacks and Starters: Popcorn Cookies and Crostinis

I have always liked snacking between meals. These days it is considered healthy to eat snacks in small portions through out the day. So if we eat snack through out the day, we need to make sure we have...

0 comments    food recipe cooking
HarperSmith profile image54

Ideal Food for Wine and Cheese Parties

Wine and cheese play a wonderful combination while planning a party. However, to turn it more memorable you must combine the cheese with the most apt wine and menu. For example you can pair the kind of cheese...

3 comments    food recipes recipe
72

Mascarpone Crostini with Basil and Roasted Sweet Peppers

A simple starter that everyone will love - grilled bread, mascarpone and roasted sweet peppers - fantastic!

3 comments    food recipes recipe
59

Pear and Honey Crostini

Honey, Red Pear Crostini Snack I haven’t eaten a pear in so long, I wasn’t sure what to do with it, so I just started slicing. I think I had the idea that it was going to be gritty for some reason, but it wasn’t at all, it was soft and...

3 comments    food recipes eating
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