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![Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]](http://z.hubpages.com/u/1759609_100.jpg "Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]")
93The Best French Christmas Recipes
Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season of the Catholic Church as well. A seven-course meal with 13 desserts afterward is one of these traditions...
16 comments
98Ten Great Reasons to Retire in Costa Rica
I admit it: I'm a complete xenophobe. The first time I heard that lots of American Baby Boomers were retiring to Costa Rica, my mind puked up a Banana-esque scene from a Woody Allen movie in which a bunch of...
86 comments
77How to Make Japanese Steak House Yum Yum Sauce
Do you ever go to a restaurant and enjoy some wonderful sauce, and then find yourself craving it a few days later? You go to the grocery store to purchase said sauce, only to find it’s not available...
9 comments
91Christmas in the Philippines : Traditional Filipino Dishes on Christmas Eve
Filipinos are very religious and family-oriented by nature. Nothing could ever measure to being with your family and love-ones on special occasions like birthdays, Christening, anniversaries, New Year, and...
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84Top 10 Dishes in Australia
I have been thinking a lot about Australia these days, because we have so many interesting Hubbers from that country...
17 comments
91How to make your own yogurt - An illustrated guide
I've made yogurt at home about a dozen times now, and it's pretty easy, fun and economical. And there's something gratifying about making a cultured food product of your own, without preservatives, thickeners...
279 comments
78The Best Italian Cookbooks
Reviews of some of the best-selling Italian Cookbooks including detailed Pros and Cons of each book.
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80Molecular Gastronomy – Where Science Meets Cuisine
Molecular gastronomy, the science, has brought us a keener understanding of why things work the way they do when we cook foods, but it has also promoted new and sensational styles in cuisine.
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85Swiss Food Guide by Region
Switzerland is divided into cantons, and each region has its own diverse cuisine and landscape. From beautiful mountainous areas to peaceful lake shores to fertile valleys, this country has a lot to offer. ...
12 comments
82HOW TO MAKE “BAGNA CAUDA” AND HOW IT WAS INVENTED
“Bagna Cauda” is the name of a meal very, very from Piedmont. It means “Hot Dip Sauce”. This strongly flavoured meal is to be consumed in late Fall and in Winter: it is not recommended to eat...
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