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Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]93

The Best French Christmas Recipes

Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season of the Catholic Church as well. A seven-course meal with 13 desserts afterward is one of these traditions...

16 comments    family how to home
Courtesy wha'ppen @ flickr.com98

Ten Great Reasons to Retire in Costa Rica

I admit it: I'm a complete xenophobe. The first time I heard that lots of American Baby Boomers were retiring to Costa Rica, my mind puked up a Banana-esque scene from a Woody Allen movie in which a bunch of...

86 comments    united states retirement beaches
77

How to Make Japanese Steak House Yum Yum Sauce

Do you ever go to a restaurant and enjoy some wonderful sauce, and then find yourself craving it a few days later? You go to the grocery store to purchase said sauce, only to find it’s not available...

9 comments    rice japanese cuisine
91

Christmas in the Philippines : Traditional Filipino Dishes on Christmas Eve

Filipinos are very religious and family-oriented by nature. Nothing could ever measure to being with your family and love-ones on special occasions like birthdays, Christening, anniversaries, New Year, and...

16 comments    family home food
Mount Evelyn railway station, Melbourne, Australia; 1920.84

Top 10 Dishes in Australia

I have been thinking a lot about Australia these days, because we have so many interesting Hubbers from that country...

17 comments    food australian holiday recipes
91

How to make your own yogurt - An illustrated guide

I've made yogurt at home about a dozen times now, and it's pretty easy, fun and economical. And there's something gratifying about making a cultured food product of your own, without preservatives, thickeners...

279 comments    food cooking yogurt
78

The Best Italian Cookbooks

Reviews of some of the best-selling Italian Cookbooks including detailed Pros and Cons of each book.

8 comments    recipes reviews pasta
Pepper Crusted Strip Steak with Chocolate Salt, Beet Risotto, Beet Foam from Rosendales80

Molecular Gastronomy – Where Science Meets Cuisine

Molecular gastronomy, the science, has brought us a keener understanding of why things work the way they do when we cook foods, but it has also promoted new and sensational styles in cuisine.

52 comments    food cooking science
Ham & Swiss Rösti85

Swiss Food Guide by Region

Switzerland is divided into cantons, and each region has its own diverse cuisine and landscape. From beautiful mountainous areas to peaceful lake shores to fertile valleys, this country has a lot to offer. ...

12 comments    food guide tourism
salted anchovies and ...82

HOW TO MAKE “BAGNA CAUDA” AND HOW IT WAS INVENTED

“Bagna Cauda” is the name of a meal very, very from Piedmont. It means “Hot Dip Sauce”. This strongly flavoured meal is to be consumed in late Fall and in Winter: it is not recommended to eat...

2 comments    garlic hot sauce italian cuisine
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