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For a Thai version, add red and yellow bell peppers, some other vegetables, like bok choy, and some hot sauce or some spicy hot oil to the cooking process. (Public domain.)95

Oyster Sauce Recipes

by Patty Inglish, MS

published 5 weeks ago

While not everyone is familiar with oyster sauce, it is becoming increasingly popular in the home kitchens of people that love Chinese, Thai and other Asian cuisines. it can be used with American foods as well...

8 comments    how to recipes asian cuisine
91

Creme Brulee Recipe

by Kathryn Vercillo

published 2 years ago

The French know how to do dessert. From truffles to dessert wines, their after-dinner treats bring the word "delicious" to mind and bring a sense of indulgence to life. Crème brulee is classic French dessert...

3 comments    food recipe dessert
gobi manchurian(copyrgt:spicytasty.com)70

How to make Gobi Manchurian

by charanjeet kaur

published 10 months ago

It is a favourite starters of the Indo-Chinese dishes preferred in India. Although this recipe has its roots from Chinese cuisine but it is a tad spicy as we Indians like it that way. It is a great appetizer...

2 comments    food recipe chinese
These Jamaican Red Beans And Rice Are So Tasty And Delicious. 73

Jamaican Red Beans And Rice

by crazyhorsesghost

published 3 months ago

These Jamaican Red Beans And Rice Are So Tasty And Delicious. Authentic Jamaican Recipies These delicious Jamaican Red Beans and Rice give you just a hint of delicious island flavor. The Cuisine of Jamaica...

2 comments    food recipes recipe
These fish were caught and then salted, but anchovies are salty by themselves.80

Salt Fish with Pork Recipes

by Patty Inglish, MS

published 9 months ago

Salt pork and salt fish (usually salt cod) are used for flavoring around the world in many styles of cuisine, including at least the American South, Midwestern US, Asia, and Eastern Europe. In different...

1 comment    wall street hot sauce ginger root
81

A Guide to Italian Pizza

by apricot

published 2 weeks ago

Whether you're planning a holiday in Italy or you just want to impress an Italian friend, this hub could be useful for you. By the end of it you'll be ready to tuck into an Italian pizza like a real...

5 comments    eating vacation holiday
Visitors' at work on Franco's hands on gnocchi making68

GNOCCHI

by francograsso

published 2 months ago

Gli gnocchi – 6 to 8 servings Difficulty: medium Time to prepare: 40 minutes, plus 1 hour to broil or boil the potatoes. Gnocchi make for a great first course. They are less known than pasta as an...

0 comments    food recipe cooking
Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]96

The Best French Christmas Recipes

by Patty Inglish, MS

published 13 months ago

Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season of the Catholic Church as well. A seven-course meal with 13 desserts afterward is one of these traditions...

20 comments    family how to home
Courtesy of stock.xchng ref http://www.sxc.hu/txt/license.html70

Are French cooking schools the best way to learn how to cook in a French style

by BrianS

published 5 months ago

There are many opportunities for attending a French Cooking School, after all French cuisine is famous the world over for the quality and flavour of food prepared following the French model and there are...

7 comments    french cuisine gourmet cooking
(public domain)76

Authentic Recipes: Cashew Chicken

by Patty Inglish, MS

published 2 years ago

I love this dish, becuase it was one of the first Chinese dishes I ever tasted. Invented in 1963, it is simple and delicious. You can also add your own variations.

13 comments    family food recipes
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