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77Perfect Pie Crust Recipe, or How to Make Pie Crust
by Melissa Ray Davis
The art of making a pie crust can be a very delicate affair. This well-tested recipe is very detailed and thoroughly explained for beginners with little experience, but also offers fine-tuned pie crust techniques for the experienced baker as well. published 16 months ago
73Vegan Chocolate Frosting Recipe
by Melissa Ray Davis
This vegan chocolate frosting is sweet (but not too sweet), chocolaty, spreads well, and is completely vegan. It complements my vegan chocolate cake recipe. published 9 months ago
73Brunswick Stew Recipe
by Melissa Ray Davis
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and barbecue sauce base. It is best if left simmering for the better part of an afternoon so that all of its strong flavors have a chance to mix with each other. published 15 months ago
72Homemade Mustard Potato Salad Recipe
by Melissa Ray Davis
This American-style mustard potato salad recipe uses soft and tender boiled russet potatoes, hardboiled eggs, sweet pickle relish, mayonnaise, and mustard for a sweet and creamy traditional taste with a little spicy bite to it. It can be served cold as a side dish to all sorts of meals, and goes especially well with barbecue, hotdogs, burgers, or sandwiches. published 8 months ago
71Homemade Pastry Mix Recipe
by Melissa Ray Davis
If you have made many pies or pastries, you know that the crust alone can be a challenge in and of itself. This basic homemade pastry mix is perfect for pies and pastries. published 16 months ago
75Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 17 months ago
73Vegetarian Tikka Masala Recipe with Potato, Cabbage, and Peas
by Melissa Ray Davis
Tikka Masala has been described as Britain's national food after a survey found that it was the most-ordered restaurant dish in the country. This vegetarian adaptation is very addictive; the potatoes, tomatoes, and cabbage compliment each other well and the creamy sauce gives a rich, smooth taste. published 8 months ago
72Vegan Chocolate Cake Recipe
by Melissa Ray Davis
This vegan chocolate cake recipe is wonderfully fluffy and moist. It is so good that even though I am no longer strictly vegan, my whole family prefers it to all of the other traditional (non-vegan) cake recipes that we have tried. published 9 months ago
84Gourmet Omelette Recipe with Tips and Tricks
by Melissa Ray Davis
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette. published 17 months ago
78Breakfast Burrito Recipe
by Melissa Ray Davis
This is a delicious vegetarian twist on the traditional breakfast burrito, combining eggs, home-style potatoes, cheese, and several fresh toppings for a hearty, filling breakfast. published 17 months ago
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