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A Complete Guide to Indian Spices
by The Good Cook
Aromatic spices are the secret to authentic Indian cooking. This article explores the unique flavors, common uses and medicinal properties of traditional Indian spices. Kokum* is made from the fruit of a... published 12 months ago
Eggplant, Chickpea and Tomato Curry and also green curry with eggplant and tofu
by einfo
Madras curry powder is a blend of many spices, including cardamom, chiles, coriander and cumin. Since it is hotter than regular curry powder, it adds a delicious kick to this Indian-style, late-summer... published 2 months ago
Lemon Lentils Recipe with Kale, Cumin and Turmeric
by Melissa Ray Davis
This lentil dish surprised us all with its rich, tangy flavor from the lemon and spices; it made a wonderfully filling and delicious meal. I love cooking with dried lentils because they are inexpensive like dried beans but cook much faster. As a bonus, they are extremely healthy and make a complete protein when paired with a grain. published 4 months ago




