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Medicinal Uses of Curry Leaves
Curry leaves, mint, coriander leaves etc are some of the herbs added to the spicy Indian recipes for flavor and aroma. Though not called as greens or does not belong to the family of leafy greens, curry leaves has all the nutrients that the typical...
4 commentsdifferent types of tasty and healthy rice recipes
Learn how to cook rice in different ways,easy and tasty recipes not to forget the nutritional value.
6 commentsANDHRA'S HOT AND SPICY CHICKEN RECIPES
Andhra Chicken Fry A hot and spicy chicken fry dish from andhra pradesh, that tastes amazing with sambhaar, rasam or just a simple dal. It is so easy to cook. Just follow these simple steps: Ingredients: ½half kg fresh chicken...
15 commentsHow To make a Delicious Poha in Breakfast?
Poha is very Delicious & simple dish of Maharashtra. It Is called "pohe" in marathi or "avlakki bhat" in kannada. It is easy to cook & will take very short time. Poha is made up of Beaten rice. It is very light, You can eat it into morning Breakfast...
13 commentsCauses of Gray Hair and Treatment
Graying hair before 35 is considered to be premature. Even though gray hair is due to genetic inheritance, several other factors could also contribute to premature graying. Thre are several home remedies which can prevent premature gray hair.
0 commentsVen Pongal Recipe
Ven pongal is a popular south Indian breakfast recipe and a definite item in the menu for any Pongal celebration in South India. Learn how to make Ven Pongal by following this simple recipe. Pongal is made with raw rice, moong dal and seasoned with...
3 commentsHow to make delicious Idli-Sambhar?
India the land of species and good and spicy food.The first recepie that i have for you all is idlli-sambhar.It belongs to the south of india.It is considered one of the key foods of any south indian family. Ingredients for Idli: Rice-2...
1 commentCurry Leaves and Human Health
Curry leaves or Sweet Neem leaves, Karivepallai, Kadipatta are the name given to a leaf which finds wide use across South Asia as a condiment. Like other spices and condiments, Curry leaves have enormous potential of being used as a medicine for...
2 commentsLentils Beans Pulses – History | Health Benefits | Recipes
History of Lentils and Beans in India Lentils and beans are the most common food ingredients used in Indian cooking. On one hand, Indian food is rich in spices and flavors and on the other hand, it is rich in beans, pulses, grains, lentils, and...
11 commentsIndian Curries a Sure Cure,[ Also EDF ].Get Hot See Videos.
Indian Food.Population problem. Chicken Chill out. Go to any Indian interior rural villages,you won't get drinking water,there are no Drug Stores,No Hospitals,No Doctors,No Toilets,No Bath rooms,No Schools but...
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