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74How to make Cheesecake – Simple, Cheesy and Delicious.
by guidebaba
There are a wide range of variations on cheesecake, from the dense, tall New York cheesecake to the lighter, mild French cheesecake. Cheesecake may be baked with eggs, or uncooked with gelatin. As a general rule, it is made in a spring form pan and unmolded for eating. Cheesecake is also very high in fat, with a luxurious texture which can only be created through a high fat content... published 5 weeks ago
77Easy Low-Fat Creme Brulee - Rich & Creamy!
by Maddie Ruud
Whether the kitchen is your element or not, this simple recipe for classic creme brulee (with flavorful variations) will send you straight to heaven! So rich your guests will never guess this low-fat recipe is healthy to boot! published 8 months ago
78Southern Pecan Pie Recipe
by Melissa Ray Davis
Pecans are uniquely American, and pecan pie is a well-loved Southern tradition. This recipe preserves the old-fashioned simple sweet and nutty flavor of traditional Southern pecan pie and teaches the tricks we have learned to make the pie set properly and the texture just perfect. If you haven't ever had pecan pie, you are in for a treat! published 13 months ago
86Quick and Easy Recipes for Diet-Friendly Pies
by Maddie Ruud
Make health-concious, yet delicious pies from scratch with simple recipes for these household favorites: Apple, Pecan, Pumpkin, Sweet Potato, and Berry Custard published 14 months ago
35Chocolate Sauce Recipe
by lio_mess
Put one pint of milk in the double-boiler, and on the fire. Shave two ounces of Walter Baker and Co.'s Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water. Stir... published 2 months ago
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