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75Dillicious! Homemade Dill Pickle Recipe the Mennonite Way
Once you've tasted one, you can never go back. Never. I wasn't a big pickle fan myself until I married into the Mennonite food tradition and tasted dill pickles the way they are supposed to taste. Amazing!...
10 comments
73Pickling for Dummies-How to Preserve Cucumbers Like a Pro
Let me start off by saying that I never, in a million years, would have thought that someday I would learn how to make pickles. Heck, I don't even like to eat pickles to be brutally honest! But when the...
2 comments
70Dillightful! Homemade Dill Zucchini Pickle Recipe
What to do, what to do? Its zucchini season...with a vengeance! If you're like me and foolishly planted more than 1 zucchini plant, you're probably wondering what to do with all those delightful fresh...
0 comments
70Cuban Sandwich Recipe: Grilled with Pork, Pickles, and Swiss Cheese
Like the Philly Cheesesteak, the Cuban Sandwich is quickly becoming an icon of Pop-Americana food culture. This unique grilled and pressed sandwich combines soft white bread with ham, pork roast, swiss cheese, and pickles.
0 comments
68Mr Pickles
Pickles, Pickles,Pickles!!! Yum, don't you just get hungry hearing that sound? That crunchy taste of biting into that cold sweet or bitter pickle...making you hungry, right? Before you make that decision,...
6 comments
63Recipes From Nunny - Wrapped Dill Slices
This appetizer is easy to make. It is also one that you can take with you if you are traveling to a party and need to bring something easy to make at your destination. I like to make these for convention...
0 comments
62Pickling green tomatoes (and other vegetables as well)
Pickling is a very smart way to preserve vegetables for longer periods of time, and its discovery was probably not a coincidence. In all culinary customs around the world, pickling is used to make use of late season vegetables which are too immature to consume. Plus, pickling is economic and healthy!
1 comment
61Pickles In The Cooler
I love a garden. A garden does not always love me. In anxious eagerness to be living off the land, one year I spent many hard days on my knees digging in the Oklahoma red sand. I've never had really strong...
22 comments
62Pork Chops & Crispy potatoes the French way to cook it
Oven-fried potatoes accompany these pan-browned pork chops. You garnish the chops with cornichons, purchased or homemade (I will add that recipe next), or small dill pickles. Baked tomatoes (will add that one...
1 comment
61Fried pickles recipe.
It is a dish that can be easily prepared. Pickles of varied taste and flavor can be made by combining different ingredients and carrying out permutations and combinations with them. Basic fried pickle recipe...
4 comments
