1-10 of 150 hubssort by Hot Best Latest
79You Know you're a Blogger if Top Ten
You know you’re a blogger if is my version of the infamous you know you’re a redneck if. Jeff Foxworthy and I don’t have a lot in common, he’s a comedian turned game show host turned author who...
59 comments
88Best Bring-a-Dish Recipes for Thanksgiving Dinner
So you've been invited to Thanksgiving Dinner, and you're supposed to bring something. Something besides a bottle of wine and the pleasure of your fabulous presence. Here are a few tried-and-true...
28 comments
65No Tomato Mighty Mushroom Lasagna For The Busy Cook
What, no tomato sauce? Quick and easy, this recipe uses ready-cooked lasagna, canned soup, and pre-shredded cheese For the extremely time-impaired meal-maker, you can even buy the mushrooms pre-sliced, as...
5 comments
77How to Make Real Old-Fashioned Southern Cornbread Dressing: Step by Step
This is an old recipe for real Southern cornbread dressing – the kind my mother and grandmother always made at Thanksgiving and Christmas. If you’re searching for a low-calorie or low-fat recipe, THIS...
6 comments
95Great Broccoli Cheese Recipes
One of my favorite food combinations is the combination of broccoli and cheese together. There are just so many great recipes that combine these two different foods in different ways to offer a variety of...
10 comments
78Lightning House Cleaning: Clean Your House Well, Fast and Cheaply!
At some point, you just run out of clean dishes, which can be a spur to action--or not. My friend Tiffy cleans homes for a living. She has a Ph.d. in Philosophy from an Ivy League school. But using the...
5 comments
92Low-Fat Easy Filipino Food Recipes
Low-fat, easy recipes for favorite Filipino foods: Chicken adobo, pork adobo, and pancit.
12 comments
82How to Make Thai Chicken with Cashew Nuts. An Easy and Authentic Thai Recipe
My mom loves Thai chicken with cashew nuts, and when she comes for her winter visits she probably eats it almost daily. It's just that good! And one great thing about this particular dish is that unlike many...
0 comments
90How to make Beef Wellington
If you feel the need for an impressive, albeit expensive meal, perhaps to impress someone, or just plain indulge yourself for once, this recipe has to be top of my list. The English like to claim this recipe...
14 comments
80How to Cook Sisig - Authentic Filipino Dish Perfect with Beer
The term ‘sisig' refers to the spicy and fatty - but oh-so popular - meat dish all over the Philippines. It is considered a specialty food because the long and arduous preparation of ‘sisig' is really a ‘labor of love.' But after hours of cooking, the aroma alone can make anyone hungry. ‘Sisig' is best served with a mug of ice-cold beer. It has a unique blend of spiciness of chili peppers, sour taste of vinegar, and the saltiness of salt and soy sauce.
12 comments
