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Yellow split pea soup recipe. Rib-sticking winter comfort food!
Nothing satisfies more on a cold day than coming home to a rib-sticking split pea soup. For those unfortunates that have yet to try a real homemade split pea soup, please do not assume that the gloopy stuff...
5 commentsDried Pulse Vegetables (Legumes): Preparation and Cooking Guide
Pulses are the edible seeds, usually dried, of the pod-bearing family of plants collectively known as Legumes, and include lentils, peas and beans. They are an exceptionally rich source of protein, vitamins...
1 commentWar Years Recipes
My grandaughter gave me a book as a present. It's collection of the War Years Recipes. It's full of tips and suggestions for making the family rations go further. Food was rationed in the War Years and every...
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