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Dried Pulse Vegetables (Legumes): Preparation and Cooking Guide
Pulses are the edible seeds, usually dried, of the pod-bearing family of plants collectively known as Legumes, and include lentils, peas and beans. They are an exceptionally rich source of protein, vitamins...
1 commentWhere is David? Inventorying the rest of his equipment for your reading pleasure
David Shirley writes, "Here is an organized list of everything that I am carrying with me. Probably more detailed than you need but if you need more detail or me to comment on why I am carrying these specific...
4 commentsHow to Dry Eggplant: An Illustrated Guide
Nearly all kinds of food can be dried. Eggplants are no exception. The re-hydrated product is, as you would expect, not quite like fresh from the garden, but is good and serviceable in many eggplant recipes....
6 commentsKeep It for a Better Winter
Across North America and much of the world, more dirt than usual got pushed around and raked. Seed companies, greenhouses and garden centers all saw increases in customer traffic. Many people planted to...
0 commentsHow to Dry fruits and vegetables
Dried Fruit Drying fruits and vegetables Preserving food at home is one of the best and easiest ways to reduce your grocery bills, get better flavour and nutrition, and achieve a local diet. If you...
1 commentPerfect Tomato Mates of Herbs
When I bought top tomato plants at the nursery the other day,I noticed the fresh Herbs just a few feet away to tempt the Gardener who knows that Tomatoes go perfectly with Herbs. So I bought some...
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