1-10 of 11 hubssort by Hot Best Latest
70Roast Duck with Morello Cherry Sauce
Roasting a duck is no harder than roasting any other bird. In fact, it is easier because one thing a duck does not need is any added fat. Duck is a naturally fatty food, but most of it will come out during...
4 comments
68Best Roast Duck Recipe
I love duck. It is a dish I could have all the time. Now one of my favourites is a good roast duck. You could go to the restaurant and order roast duck but why not make it at home. This hub has one of the...
0 comments
68Seasonal Foods - September Recipes
As the summer months wind to an end, it's necessary for the aspiring chef to change his or her perspective on cooking to a new paradigm. Soon the days of cookouts and barbecued meats will be gone and the...
0 comments
75WILD GAME (Chuckar, Duck) COOKING RECIPES
Living in Idaho brings many outdoor adventures and rewards. One of those is the abundance of wild game. Throughout the years family members have gathered together some great recipes for all types of wild game....
0 comments
58Duck a L'Orange Recipe
Duck just moved out of the fringes of gourmet type of eating. No longer can you only find duck at the finest cafes and culinary homes, but you can now buy mouth-watering duck fillet at your local supermarket...
0 comments64Honey Orange Duck Recipe
I love a good duck dish. You can make all sorts of duck dishes but the one I particuarly like is a Honey Orange Duck recipe. This dish is simply delicious. Make it and you will love it to. This hub has the...
0 comments
58Roasted Duck Glazed with Plum
MJPatrick's Asian version of Roasted Duck Glazed with Plum. The photograph of the recipe is shown at the end of the article and it was taken by the author. Ingredients: ( Main) 2 kg duck 4 star anise ...
2 comments
64Duck Recipes, Finding Stuff the Family Will Eat
It can be though getting anyone to try new things, but if your friends/in-laws/captive children present themselves, subject them to a little wild food, especially if you hunted the duck yourself. That is if...
2 comments
65From Mousse to Mocha with Duck in the Middle
This is a complete 3 course menu with recipes and photographs. Starter : Smoked Salmon Mousse with Cucumber Vinaigrette. Main Course : Duck à l'Orange served with Claypot Glazed Carrots and Potatoes Anna Dessert : Mocha Espresso Ice Cream
4 comments
57Duck Recipes
Duck Conft 4 duck leg portions with thighs attaching excess fat trimmed and reserved (about 2 pounds) 1 tbs. plus 1/8 tsp. kosher salt ½ tsp. fresh ground black pepper 10 garlic cloves 4 bay leaves 4 sprigs...
1 comment
