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Food Poisoning: How to Protect Your Family
With the increase of food-bourne illness, food safety is a concern of everyone. But how can we protect ourselves and our loved ones? Read about three simple precautions that could save your life.
10 commentsManure - How it Affects Our Global Health
Manure - not a pretty subject but one that can affect our daily lives. Manure must become a concern of every global citizen - city and urban alike. The health of society is impaired by food illness. The health of family can be seriously compromized with food illness. Some food illness is derived from improper storage and preparation, some foodborne illness is derived from run off from manure and other chemicals. Learn the problems along with the evolution of food production.
2 commentsHow Pink Slime was Introduced into our Food Supply
(Warning: You may not want to read this just before or right after a meal!) By now, everyone not living in a cave has heard about the ground meat additive "Pink Slime" contained in fast food burgers, tacos and, indeed, approved for the U.S....
17 commentsEscherichia coli Infection: Prevention and Treatment of E Coli Symptoms
E coli is a bacterial infection which leads to gastrointestinal derangements, urinary tract infections and respiratory infection. E coli symptoms depend upon how you get infected or how the e coli has spread. This article provides important insights into how to prevent Escherichia infections and treat the condition promptly.
0 commentsFour Types of Food Poisoning and Common Causes
There are many different types and causes of food poisoning. Common causes of food poisoning in the United States come from four classes of bacteria. Learn what those causes are and the symptoms of E. coli, Salmonella, Listeria, and Botulism food poisoning.
7 commentsPink Slime: What is it?
What is in pink slime? Gerald Zirstein calls LFTB (lean finely textured beef) "pink slime." Read about who started the media frenzy, when, and what it all means.
11 commentsCheesy Ham Pudding and a Fairy Tale
Good morning beloved breakfastpoppers. Today is Friday, March 9, 2012 in the year of our Kingdom 2012. It's time for a fairy tale and it is rather grim, no pun intended. Let's prepare breakfast and settle in to hear the story. This morning we are creating Cheesy Ham Pudding.
38 commentsA look at environmental uses for E.coli
E.coli or Escherichia coli are gram negative bacteria living in the large intestine of warm blooded animals. Thus, the bacterium is expected to be present in the fecal matter of such animals including in humans and is known to be an indicator of fecal contamination of water sources
0 commentsDoes Relatedness Drive Altruism in Microorganisms and Viruses?
Understanding the mechanisms behind altruistic cooperation is fundamental to behavioural and social ecology. These mechanisms have been extensively studied in vertebrates and invertebrates, but the presence of similar mechanisms in microorganisms...
0 commentsHow E. coli Produce Foodborne Illness
Escherichia coli are a diverse group of bacteria that inhabit the human gut. These beneficial bacteria are acquired by newborns and take up residence in the large intestine where they serve us well by crowding out harmful bacteria and producing...
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