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90All About E. Coli Bacteria
The E. Coli bacteria is a very common bacteria in our life. It is both a beneficial and a deadly bacteria to us depending on where you found it and where it comes from.
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86The Walkerton Incident
On May 24th, 2000, seven people died of whom were seniors and children from a deadly strain of pathogens (E. coli O157.H7 and Campylobacter). More than 2,300 people in the town of Walkerton, Ontario were negatively affected, which echoed an unfortunate tragedy in the headlines across Canada. How this happened, the causation, the consequences, and the issues leading up to this detrimental event are important in understanding the factors that caused it.
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86WHY MEAT IS A VERY DANGEROUS FOOD?
Deadly Reason #1: FULL OF CHEMICALS Eating meat has been often called “eating on the top of the food chain. In nature there is a long chain of eaters: plants “eat” sunlight, air and water; animals eat smaller animals. Now...
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84Creating Your Own Essential Oil Hand Sanitizers At Home
Since the explosion of such viruses such as H1N1, swine flu, and other disease causing viruses, the health department reverted back to emphasizing the importance of proper hand washing and maintaining hygiene as the most important step to protecting...
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82Food Borne Illness | Food Poisoning | e Coli | Listeria
Food borne Illness Loves Warmth & Wet - Take Extra Care During the Summer Months Food borne illness is a problem even in the United States with state of the art refrigeration, training and...learn about CNN's Dirty Dozen and FAT TOM. Great safety knowledge for you and your family.
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82Crappy Cell Phone Got You Down?
Find out why your cell phone may be making you sick. The "crappy cell phone" cliche now takes on a whole new meaning, literally.
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82How Pink Slime was Introduced into our Food Supply
(Warning: You may not want to read this just before or right after a meal!) By now, everyone not living in a cave has heard about the ground meat additive "Pink Slime" contained in fast food burgers, tacos and, indeed, approved for the U.S....
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81Bacterial Transformation with Plasmid DNA: A How-To Guide
The transformation of bacteria with DNA is one of the most common and important techniques in molecular biology. This hub is an explanation of the technique, along with a step by step protocol for carrying out a successful transformation in your own lab.
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81E-Coli Gram Infection Spreads Around the World & Bugs in BeachSand and Fecal Contamination
This is our world, a little piece of home. We must live with what we produce. Why is there a child missing from this picture? Beachgoers beware: Stomach bugs lurk in sand boasts the headline announcing that...
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79Four Types of Food Poisoning and Common Causes
There are many different types and causes of food poisoning. Common causes of food poisoning in the United States come from four classes of bacteria. Learn what those causes are and the symptoms of E. coli, Salmonella, Listeria, and Botulism food poisoning.
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