• Hubs
  • tagged eastern european cooking
If you cannot find this herb, chop up some celery leaves, a bit of thyme, and some celery seed.83

Romanian Food for Easter

by Patty Inglish, MS

published 10 months ago

It has been my good fortune and blessing to have had friends and teachers form Eastern Europe and Ukraine. If not for them, I would never have discovered the legacy of the Ukrainian Easter Egg and all of its...

8 comments    food recipes recipe
working