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78The Best Home Made Buffalo Chicken Wings. Ever
by Mark Knowles
Buffalo Chicken Wings are one of the most-ordered items on the menu in just about every restaurant in the country. Why is that? You might say it’s because they are so tasty, which they are, or kids love... published 11 months ago
79Spaghetti Bolognese Cooking made easy
by Mark Knowles
Spaghetti Bolognese is probably the most well known Italian dish on the planet. Everyone has their own recipe. Traditionally chicken or veal livers were an integral part of the recipe, but, like everyone else,... published 13 months ago
76How to Make the Best Home Made Hamburgers. Period
by Mark Knowles
Hamburgers have developed a reputation as junk food. This is simply not true. Hamburgers are a good source of nutrients, proteins and vitamins. What makes them “junk food” is buying them from junk... published 11 months ago
71Pan Fried Pizza
by Mark Knowles
Looking for a fast, easy way to make Pizza? This is the answer. No messing around making bread dough, and you can have this prepared, cooked and on the table before the kid on the end of the phone at... published 11 months ago
71Best Pot Roast Recipe
by Mark Knowles
This is an English Style recipe, and by English style, I don’t mean over cooked and bland, I mean cooked the English way, which includes a lot of root vegetables that absorb the meat flavors. This is a... published 11 months ago
71Beef Burgundy (Boeuf Bourguignonne)
by Mark Knowles
Boeuf Bourguignonne is a classic French recipe, that is rightly famous. The rich combination of flavors; bacon, mushrooms, beef and red wine combine to make a truly special dish that tastes spectacular. ... published 11 months ago
66French Onion Soup
by Mark Knowles
French Onion Soup is actually French. It’s not like London broil – we don’t eat London broil in London. It’s really French. The French name for this recipe is “soupe a l’oignon gratinee.” This... published 12 months ago
71Ultimate Chocolate Brownie recipe
by Mark Knowles
If you are not content with a double shot of espresso to kick start the day, here’s a great recipe to perk up those slow-to-start people among us (myself included). Although, as the saying for beer goes,... published 11 months ago
64Stuffed peppers Turkish style
by Mark Knowles
This is a great way of using up leftover cooked lamb or beef, because it is so unusual. It’s not really a Turkish recipe, but you can believe it is because the ingredients are so Turkish and Turkish cuisine... published 11 months ago
74Home Made Apple Pie
by Mark Knowles
Who doesn’t love Apple pie? It’s an American classic, up there with BBQ spare ribs and hamburgers. It may have started life as a European import, but nothing says “America” like a home baked apple... published 11 months ago
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