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74How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 3 weeks ago
70Diet & Nutrition with Asian Noodles
by laringo
When we think of fast food we often associate it with McDonald's,Taco Bell and many many other fast food joints. Well folks if you've ever been to any of the Asian countries like China,Vietnam or Japan, then... published 2 weeks ago
68Marco Pierre White - The Rock N' Roll Chef
by moonbun
Marco Pierre White made history by being the youngest British Chef to be awarded with 3 Michelin Stars at the age of 33. Born in Leeds in the north of England on December 11th 1961, Marco Pierre White had... published 3 months ago
73Raspberry Crisp Recipe
by Melissa Ray Davis
This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping. published 8 months ago
75Easy Pork Burger Recipe
by moonbun
I haven't eaten red meat since I was a small child, I personally don't like the taste. If you're like me or just fancy something different from a regular burger, then a Pork Burger is a great alternative. You... published 3 months ago
71How to Make Beef Stew
by trish1048
This delicious stew is a recipe that was handed down to me from my mom. You will find it very simple in its ingredients, and also simple to make. Hope you try it and enjoy. Good any time of the year, but... published 2 weeks ago
69Eggless Chocolate Chip Cookie Dough Recipe (Vegan)
by Melissa Ray Davis
This eggless chocolate chip cookie dough is perfect for vegans or anyone concerned about the possibility of salmonella and other risks associated with eating raw eggs. This cookie dough uses no eggs at all, not even a fancy egg substitute, but it still has the smooth texture of normal cookie dough. It's easy to make and delicious. published 5 months ago
71Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
by Melissa Ray Davis
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper. published 10 months ago
75How to Make Roasted Red Peppers
by Melissa Ray Davis
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers. published 13 months ago
76Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 10 months ago
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