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How to Make an Omelet with an Ostrich Egg
One of the joys of travel is discovering and trying new things and this includes new foods as well. For most, the new food experience is found in restaurants. When traveling one has to eat out unless they...
5 commentsHow to Make Stuffed French Toast
Recognize this scenario? It's early Sunday morning, your family and guests are still snug abed and there you sit, staring at your coffee and wondering what to feed this mob. Why not give them a breakfast or...
2 commentsEasy French Toast Recipe
It's always fun to find a new Easy French Toast Recipe. Just throwing a piece of bread in a bowl of raw eggs isn't very exciting. So I am going to give you a differen easy french toast recipe to surprise your...
0 commentsLove Letters
Love letters, or Kueh Kapit in Malay, is one Chinese New Year delicacy that's definitely made with love. Labouriously cooked over a charcoal stove, each love letter has to be peeled from its metal mould and...
0 commentsGramma's Buttermilk Bisquits
Grandma's Buttermilk Biscuits I used to really enjoy gramma's buttermilk bisquits. . Split one open and spread some fresh butter or slip in a fresh sausage patty. There's nothing better! ...
4 commentsSummer Squash Pancakes
A healthy breakfast is the best way to start the day! Giving the body a variety of vitamins, nutrients and energy to carryout the morning in style - health style that is! Make no mistake that a healthy...
0 commentsFrench Recipes
4 Servings 4 md tomatoes - unpeeled,cored, -pulp removed 1 T olive oil 3/4 c onions,Chopped 2 cloves garlic,minced 2 1/2 T beginning parsley,Chopped ...
3 commentsRestaurant Tricks
After working as a professional cook I’ve learned a few tricks that make cooking for my large family, and parties, a lot easier, and less expensive. I thought I’d share some with you and you could use...
0 commentsHow to make a Skillet Matzah Brei that is LOW FAT
The warm wonderful mingling smells of garlic and onion, what a wonderful way to wake up on Sunday morning during Passover. A trip to the fridge always would yield all kinds of toppings - cottage cheese,...
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