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Filipino Recipe - Embutido
A traditional Filipino style meatloaf, wrapped in an aluminum foil and steamed. There are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze, it is the perfect dish for those unexpected guests.
10 commentsEmbutido Recipe - Easy and Simple
How to make Embutido (Ground Pork Roll) - Ingredients: ½ kilo or 1.1 lbs lean ground pork (giniling na baboy), ½ cup ham, minced, 1 piece Spanish sausage (chorizo), minced, ¼ cup sweet pickle relish, ¼ cup raisins, 1 piece carrot, peeled and...
0 commentsEmbutido (Filipino Style Meatloaf)
Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love...
2 commentsEmbutido Recipe
Ingredients: 1 kilo ground pork 2 pieces Chinese sausage or chorizo de bilbao, chopped 3 eggs, lightly beaten 2 medium onions, chopped 1 medium red bell pepper, chopped ¼ cup sweet pickle relish 1/3...
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