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73Ethnic Eggnog Recipes for Your Holiday Party
People from different countries don't look the same, sound the same, and of course, they don't make eggnogs the same way. Explore these ethnic eggnog recipes from five different cultures. They are quite yummy...
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73Quick and Easy Chilli Con Carne on a Budget
Great party food, Halloween food or just a quick meal for family or friends, this Quick & Easy Chilli con Carne on a Budget recipe serves 4: 500g beef mince. 2 small onions, chopped. 400g tin of kidney beans in chilli sauce. 400g tin of tomatoes. Splash of ...
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76Salsa Recipes Around the World
Salsa is popularly known as a sauce or dip for Mexican foods. It originated with the indigenous Inca Native Mexicans, along with the Mayans and the Aztecs, long ago and was made from the freshest local...
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73Admiral Halsey's Pie - Recipe and Music
Quite a controversy has embroiled gastronomes everywhere on Hub Pages, especially fans of my Spy-vs-Spy friend B.T. Evilpants, who is surely a cousin of some sort to...
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64The Lazy Cook's Guide to Eggplant Caviar
Eggplant caviar (baklazhanaya ikra) is a delicious vegetarian dish from Central Asia that is also popular in Russia. My version of this classic dish is adapted from a recipe in Afghan Food and Cookery, by...
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64The Lazy Cook's Guide to Borscht
Borscht (borshch) is a healthy and delicious Eastern European soup made from beets and cabbage. Although better known as a Russian dish, the Ukrainians are the real masters of borscht. My recipe does not...
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69A good recipe for red beans and rice a la Puerto Rican style
A Good, No Make that A VERY GOOD Recipe for Red beans & Rice
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46Chinese Recipes
From the ancient days human beings are attracted towards the recipes.Recipes are the useful part of our life,as it is the need of every human being.Making recipes was a profession in the ancient era and this...
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56Afghan Recipes
It is said that the art of making recipes is one of the best art in the world,because a recipe first of all attracts our eyes,then it's smell attracts our nose,and at last it's taste attracts our tongue.Here...
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