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Eggplant with a signature Steamboat Warehouse restaurant Crabmeat Dianne sauce, Shrimp on Brochette, Fried Shrimp with seafood sauce.68

Flavors of the Bayou: Introduction to Real Cajun Cuisine

by Rachel Worthy

published 3 years ago

Laissez les bons temps roulez! Let the good times roll with Flavors of the Bayou - Cajun Cuisine! Your choice for cooking tips, real and authentic Cajun recipes as well as a 1-stop shop for Real Cajun Cooking Necessities. Bon Appetite!

6 comments    entertainment how to food
We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA. 78

Crawfish Etouffee

by Mike Stokes

published 17 months ago

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a...

8 comments    food cajun cooking crawfish
62

Shrimp Etouffee Recipe

by momvader

published 3 months ago

 A lot of people have asked for this recipe, so I'm thinking it must be really good. It's so easy. You must try it! Shrimp Etouffee (serves 4)prep time 30 - 60 minutes (veggie chopping, shrimp peeling)cook...

0 comments    recipe shrimp etoufee
58

Crawfish Recipes

by gss

published 2 years ago

Learn how to create and make some awesome tasting crayfish dishes. Crawfish are often referred to as crawdads, mudbugs or crayfish, and are freshwater crustaceans resembling small lobsters to which they are...

0 comments    food recipes salt
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