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76Famous Restaurants of Chicago
Chicago has many restaurants by as there are famous people there are famous restaurants. Three of the most famous are Charlie Trotter's, Tru, and Blackbird.
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72Graphic Design & Copywriting: Work Samples
My original design for a local gallery that specializes in art glass. Why not? This isn't really about self-promotion, as I currently have no need to promote myself. However, I'm not exactly producing...
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78So I Skipped Culinary School to Become a Chef
Four years ago, I was devastated for being unable to finish the last year of my college journalism studies due to financial hardship. I aspired to become a well-known foreign correspondent. I had an...
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81Hiring a Head Chef who promotes Team Work
A Head Chef should be in a position to manage the entire staff of the kitchen, manage the food production and supervise training of kitchen staff from time to time. He should bring with him ample experience,...
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65Afternoon Tea
Delicate and refined, yet luscious and decadent, afternoon tea has long enamoured the world with its English sensibilities and sinfully indulgent nibbles, all served in nothing less than fine bone china....
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77Pastry Chef Jobs
Pastry Chef Jobs Pastry Chef jobs are numerous right now. No matter how poor the population is with the way the economy is, there may always be a need to reward our taste buds with a tasty treat. As well,...
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47Grand Hyatt: A Cook's Story
Kitchen Employee Behavior Through all of my experiences in the Hyatt, I can say that it is not an easy place to work in. Dealing with the amount of work in volume and the political boundaries that go along...
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64A service to really remember
I was fortunate to have been born in the Union of South Africa, where moral values ran high, friendships kept, good service competed for, and it was safe to sleep with your doors open at night. Service was...
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66Lobster Bisque Recipe
Lobster Bisque: 2 lbs lobsters medium sized2 1/2 cups poultry stock or fish stock4 celery stalk -- with leaves1 onion sliced2 cloves whole1/4 cup soft butter1/4 cup flour1 bay leaf6 peppercorns3 cup...
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47Baskin-Robbins Executive Chef's Ice Cream Lick Tips
Everyday, ice cream lovers are affected by the loss of their favorite ice cream when it tumbles from their cone to the ground. Many more lose out on precious and delicious ice cream moments due to messy and "melty" eating situations. When you're enjoying your own cone, the speed of the ice cream licking is important, but technique is critical. Stan Frankenthaler, executive chef for Baskin-Robbins, provides some tips on how to properly and effectively eat an ice cream cone.
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