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64Fried Pork in Szechuan Sauce
Ingredients : 2 lbs (1 kg) pork ribs, cut in 1 inch (2.5 cm) squares 2 tsp (10 ml) chopped fresh ginger 5 tbsp (75 ml) brown sugar ¼ cup (60 ml) soy sauce 3 tbsp (45 ml) dry sherry ½ tsp (2.5...
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66Braised Pork Fillet in Peking Sauce
Ingredients : 1 lb (450 g) pork fillets, thinly sliced 1 tsp (5 ml) cornstarch 1 tbsp (15 ml) soy sauce 1 tbsp (15 ml) dry sherry 1 tbsp (15 ml) stock ¾ lb (340 g) Chinese spinach, blanched in...
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46Smoked Chicken
Ingredients : 3 lb (1.5 kg) chicken 3 tbsp (45 ml) brown peppercorns 1 tbsp (15 ml) salt 8 cups (2 L) water 4 green onions 3 slices fresh ginger 2 whole star anise 1 cinnamon stick 1 cup (250...
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