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88Memories of My Grandparents, their Basement, Antique Ceramic Crocks and Sauerkraut
Making sauerkraut, probiotics and health benefits are addressed in this hub with photos and videos. I loved that smell of fermenting sauerkraut as a child!
34 comments
87How to Make Milk Jug Mead (Honey Wine) at Home - with Photos!
This is a cheap and easy way to make your own mead at home. Mead is also known as Honey Wine, and has been celebrated for millennia as a divine alcoholic beverage.
4 comments
79What to Order in a Korean Restaurant
When you walk into a Korean restaurant, its scary! (If you're not Korean) We eat fermented cabbage and jelled acorn for goodness sakes. What's super cool is that we make this stuff taste good! For those who are pretty well-versed in Korean cuisine...
11 comments
88How to Make Soft Hop Yeast and How to Use it in Bread Making
Hops: the Herb Hops are a papery, yellowish-green flower, best known as an ingredient in beer. Hops have a relaxing affect on the central nervous system. They are useful for relieving tension and anxiety, especially where the tension leads to...
28 comments
77How To Make Kimchi: Step by Step
A batch of kimchi, fermenting. Slightly sour, usually quite spicy, and full of interesting medleys of flavor, kimchi is a traditional Korean side dish made of vegetables and seasonings. Most often, kimchi is made with napa cabbage and seasoned with...
2 comments
83Pu-erh Tea
Pu-erh tea has sometimes been described as the marmite of teas. You'll either love it or hate it! However, for those true tea connoisseurs, pu-erh tea is considered the finest of teas available today. All tea is made from varieties of the Camellie...
3 comments
79Everything-Vinegar
Vinegar is one of nature's most important gifts, made to human race. Any alcoholic beverage, whether it's made from apples, grapes, dates, rice or sugar, once exposed to air will turn, naturally, into vinegar. There are so many uses of vinegar, from...
1 comment
72How to make Cherry wine
It’s the time of year were there is so many fruits to choose from to make a nice wine from. Either red or white wine there is so much and often hard to know which to make. It’s almost mid August here in...
0 comments
82Probiotics
When we think of bacteria, most people have a negative image. But there are many strains of good bacteria residing in your gut right now. Not only do they aide in digestion by helping to break down food, but...
75Get the Spice and Aroma of Sri Lankan Cuisine
Sri Lanka (earlier known as Ceylon, native name being Sinhal) - the small island country in the southern part of Asia has a rich culinary heritage. The indigenous spices, herbs and distinctive cooking styles of Sri Lanka have attributed to its...
14 comments
