1-10 of 174 Hubssort by Hot Best Latest
81Interview With A Butcher
Haven't we all wondered how that piece of chicken or steak got on our plate. What was it's journey before we devoured it? I am known as the "Queen Of Questions" so I decided to put my curiousity to work for your entertainment and mine. Since my mind...
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80Recipes for Rainbow Trout - The Grill, Oven, Stovetop and Smoker
Personally, nothing is better than returning home with the day's fresh catch of Rainbow Trout. Well, I suppose there is one thing better than the fresh catch, Eating it! With many people unsure of how to cook...
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89Filet Mignon and Beef Tenderloin
Filet mignon with it's rich marbling of fat is the most tender cut of beef. Steak aficionados will argue if it's the best cut of steak. Some people think that rib eye steaks or strip steaks offer more flavor and the additional flavor makes it better...
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85How to Cook Mackerel and Mackerel Recipes
Mackerel is a delicious eating fish, it is nutritious and it is presently sustainable in our seas and oceans. This page is devoted to providing a number of tasty recipe ideas for mackerel.
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82How to Cook Coley and Coley Recipes
Coley is a member of the cod family and can therefore be cooked and served in many similar fashions to cod. This page shows different ways to cook and serve the inexpensive coley in a very tasty fashion.
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96The Best Salmon Recipes
Salmon is a delicious and healthy fish. Learn some really easy ways to cook salmon and check out the best salmon recipes!
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82Fillet of Pork Tenderloin
Pork tenderloin is the most tender meat to be found on a pig. This page is devoted to looking at precisely what pork tenderloin is and providing access to a number of recipes for cooking it to perfection.
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87Paring Knife - Different Kinds of Knives
The kitchen paring knife is quite small in size. Designed with a plain edge, a paring knife is intended to be all-purpose, just like chef’s knife but smaller in size. A paring knife can be an extension of the hand because of its size and lightness. It is mainly used for peeling fruits and vegetables. Because it can be used in controlled and detailed cutting, a paring knife is also used in de-veining shrimps, removing seeds from jalapeño peppers, and cutting shapes/designs for small garnishes.
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79How to Barbecue Filet Mignon on the Grill
For everything you need to know about filet mignon and beef tenderloin, please see this hub with information on calories, grass vs corn fed, and the difference between filet mignon and beef tenderloin. Here is how to grill perfect filet mignon ...
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88How to Cook Lemon Sole
Lemon sole is a very delicate fish and it is therefore important to cook it in an appropriate fashion if it is not to break up and spoil.
