Christmas in the Philippines : Traditional Filipino Dishes on Christmas Eve

Filipinos are very religious and family-oriented by nature. Nothing could ever measure to being with your family and love-ones on special occasions like birthdays, Christening, anniversaries, New Year, and...

Filipino Cuisine - an overview

The Filipino Cuisine has a humble beginnings. The early Filipinos used simple ways of cooking like broiling on an open fire, boiling and roasting. But with the frequent visit of Asian neighbours like the...

Filipino Recipe - Embutido

A traditional Filipino style meatloaf, wrapped in an aluminum foil and steamed. There are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze, it is the perfect dish for those unexpected guests.

Escabeche (Fried Fish with Sweet and Sour mixture)

One of my favorite food.. >> Escabeche ... Wanna know why? OK.. Imagine this.. The sourness of vinegar and the sweetness of sugar that will tickle your taste buds and will make you ask for MORE.. :) Thats...

Filipino Recipe - Chicken Pork Adobo

In the Philippines, Adobo is a style of cooking that uses vinegar, soy sauce and garlic. Adobo is popularly regarded as the Filipino national dish. It is prepared by marinating pieces of pork or chicken or...

Binagoongang Baboy (Pork in Salted Shrimp Paste)

Beef Steak - Pinoy Style

Foods and Food Preparation in the Philippines

Honestly, I have asked other races within the country I am working right to assess how meal is prepared in the Philippines and what are their opinions about the Filipino cuisines. Most of them said that there...

Do you have eggs?

I think "almost" everyone have eggs in their refrigerators. And children love eggs. I'm not that fond of eggs really but my daughter loves them. But I have grown tired of fried eggs, boiled eggs, egg...

Tinolang manok (Chicken Ginger Stew)

I really liked it when papa cooks Tinolang manok in a rainy day... It's when the weather's cold that the true savor of this food will circulate in our lungs.. :) 1/2 kilo chicken, cut into serving...