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54Sole le Duc - Sole Curry
by llongoria0
Fillet of sole, cut into thin strips, is quickly sauteed. Curry colors and seasons the creamy sauce; green peppercorns lend a pungent flavor accent. Green peppercorns (called poivre vert) are picked when... published 4 weeks ago
58NIne Ways to Cook Kingfish
by trefoil
BOILED KINGFISH Clean the fish and boil with enough fish stock to cover. Drain carefully, garnish with parsley, and serve with either Brown or White Sauce. BOILED KINGFISH À LA HOLLANDAISE Scale and... published 2 months ago
74Healthy Fish Recipes, Ready In 15 Minutes or Less!
by Maddie Ruud
Low-fat, low-point recipes for salmon, catfish, and swordfish, cooked in a variety of ways, all ready in 15 minutes or less. published 6 months ago
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