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67Budget-Friendly Blackberry Chocolate Chip Cookie Recipe
Being lovers of everyday chocolate chip cookies, we decided to share this spin on the traditional. Using a simple and affordable dollar store cookie mix, and our recent harvest of wild blackberries, we came up with some of the best, and even...
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89French Almond Financier Cakes: Worth their Weight in Gold
French financier cakes look like pure gold and taste like it too. Rich not only by association, but also in finely ground blanched almond flour and butter, their delicate flavor makes them perfect for a ladies get-together while their ingot shape will win over even the most blasé financier, French or otherwise...
10 comments
74Real Food Pancakes
Serve your family a delicious pancake breakfast without giving them artificial ingredients and refined food.
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71Apple Bread
This apple bread reciepe was inspired by a day when I had way too many apples left over from making apple muffins. I am actually hypoglycemic so I use a lot of substitutes. I.E Wheat flour for white, Almond Milk instead of dairy. There's also...
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76Get Clear! - Natural Treatments for Skin Conditions
A follow-up hub to the start-up guide, containing information about alpha hydroxy and beta hydroxy acids as well as tutorials for face masks and exfoliants.
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75The British Search for Real Bread
When many British people think of bread, they think of white, sliced, soft, product in a plastic bag, which one buys in a supermarket. It is nothing like real bread, being tasteless and pappy. The British have preferred this inferior product to real...
4 comments
66The best ever herby yeast rolls
Ever wanted to make fantastic bread rolls but didn't know how? Or just looked at the complicated time requirements and just couldn't be bothered? Then this recipe is for you. It takes just a little over 30 minutes from start to finish. The...
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72How to Make Dosas and How to Use Them
A gluten-free and versatile snack that kids enjoy! Dosas, also called Indian pancakes, are an excellent snack. Made of lentils and rice, they are a complete protein, and the culturing process makes them highly digestible. If you fry them in oil...
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72Versatility of Southern Biscuits.
A flour based, fluffily soft,melt in your mouth buttery, layered biscuit is one of the most versatile forms of bread that has ever been invented. Just out of the oven hot or cooled off they make the most marvelous of treats for anyone. They can be...
3 comments
79Diabetic Recipes: Country Fried Steak and Gravy
Awesome diabetic recipes for gravy, country fried steak, mashed cauliflower, and fried squash. Photos included!
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