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90FDA Approved Food Coloring Dyes: What You Are Really Eating
Consumers beware of what artificial food coloring is, where it comes from and why we shouldn't eat it. There are easy ways to avoid poisoning our bodies, especially our children. We shouldn't wait for the government to ban these substances, we have to make the change ourselves.
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85Homemade Food Coloring - Healthy and Toxin Free
Learn how to make homemade food coloring and use basic natural ingredients in the kitchen to bring appetizing color to your foods.
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86Health: Synthetic Food Dyes: The Seven Deadly Dyes
Synthetic dyes are added to most foods in the USA and Canada, but these dyes may not be safe for consumption and are banned in Europe. This hub is a list of the 7 dyes, what health problems they are linked to, and what you can do about them.
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87Painting, decorating, waxing and colouring Easter Eggs
Decorating eggs for Easter is a wonderful tradition. Here's a guide to the origin of the craft, and a how-to guide for painting and colouring your own eggs this Easter.
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82How To Make Homemade Natural Food Coloring ~ Recipes to Dye Buttercream Frosting, Cake, and Easter Eggs
A comprehensive resource for making homemade food dye from natural sources ~ food! Use natural dyes to add color to cakes, frosting or Easter eggs. Great recipes for birthdays, Mother's Day and other holidays.
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79Red 40: Kat's newly discovered sensitivity
If you haven't read my hub about Kat's other food sensitivity (barley, malt, and corn, so far; a grain allergy, but not to ALL grains) this hub is really more of an update. Once we removed all food products...
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78Most Toxic Vitamins and Medicine: Essential Vitamins and Minerals and Artificial Food Dye Dangers
Much like our food system, vitamins and medicine in the United States are laced with poisonous substances known as artificial dyes. Here's a practical plan for identifying which products to avoid and stop allowing these toxins into our bodies!
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78Benefits And Side Effects of Commonly Used Natural Food Color Additives
We have a long history of putting color aditives in our food to make it look and taste delicious. In fact, Ancient Egyptians and Romans believed that brightly colored food provided physical and spiritual healing. Today, we use it mainly for visual aesthetics. Synthetic food colors replaced the natural food in the 19th century, but conscientious manufacturers returned to them when health concerns arose. Natural food color additives offer a myriad of health benefits, but side effects as well.
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75Artificial Food Dyes, ADHD, Allergies and Cancer Connection
I've long wondered if food dyes have an impact on our health. It is a fact, approximately 15 million pounds of synthetic chemical color dyes have been added to our foods every year. And since 1955 this number has increased 5-fold. The dye additives have increased because the production and selections of processed food choices has increased to meet the fast food consumer demand. Now science reveals there are 8 dyes that are known to cause ADHD, allergies and cancer. Learn which ones they are.
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73Avoiding Artificial Food Coloring and Dye
Artificial food colorings seem to color our lives, or at least the cupboards. Find out where they are most likely to lurk, and get a few recommendations on how to avoid them.
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