1-8 of 8 hubssort by Hot Best Latest
Three Ways To Preserve Food
Just a century or two ago, a family would not have survived the winter without going to great lengths to preserve the summer and fall harvest. Preserving food was necessary to everyone's survival. In this...
1 commentHow to Freeze Make Ahead Meals
One of the best ways to save time and make sure that you always have good food available for a last minute meal is to cook large portions of freezer friendly foods when you have time to cook, and then freeze...
4 commentsThings I Learned After Buying a Freezer
I have two boys. This is likely enough explanation for those of you who are also the proud parents of boys. For those with boys too young to consume enough food to feed an army or those not blessed with boys,...
2 commentsPreserving Food, Basic Methods
There are a variety of ways to preserve your food without all the chemicals or cost of the pre-packaged varieties. Food can be frozen, canned, pickled or dried, and will keep anywhere from several weeks to a...
4 commentsHow to freeze Vegetables
Freezing Vegetables Hello and welcome to my first hub. I wanted to start writing about preserving because lately I have become obsessed, hence the name obsessed preserver. My family and I are a low...
1 commentKeep It for a Better Winter
Across North America and much of the world, more dirt than usual got pushed around and raked. Seed companies, greenhouses and garden centers all saw increases in customer traffic. Many people planted to...
0 commentsProper Storage of Food
An extremely important part of good nutrition is proper food storage. Proper food storage prevents food spoilage and wastage and controls the growth of harmful bacteria. Some foods can be kept on the...
0 commentsEasy Weekly Menu Plans for Single People - including recipes- UPDATED 7/08
Planning a weekly menu and shopping and cooking from it is a great idea. It saves you time and money and will lead you to less 'take out' meals, so better nutrition. Someone mentioned this is too much turkey...
5 comments








