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72Home made Chicken liver Pate
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes...
4 comments
77Mastering The Art of French Cooking
Julia Child's Mastering the Art of French Cookery appeals to both the experienced cook and the complete beginner. It is very much a French cookery book 'translated' for the American audience. You will soon be...
5 comments
57Julie and Julia: The Movie Brings Back Memories
I loved watching The French Chef as a young housewife. Not that I ever aspired to be a French chef; didn’t buy her book or even attempt to follow one of her recipes. I watched because the show was...
3 comments
