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![Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]](http://z.hubpages.com/u/1759609_100.jpg "Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]")
91The Best French Christmas Recipes
Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season of the Catholic Church as well. A seven-course meal with 13 desserts afterward is one of these traditions...
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84Herbes de Provence
Herbes de Provence are a combination of herbs that are used in cooking and assoiciated with ththe cooking style of the south of France. Each cook may create a slightly different blend but most often...
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80Pork Pate Recipe
This pate makes a nice change from typical liver pates. It is very simple to make your own pate, and this recipe produces a really tasty coarse pate that goes very well with a hot crusty French bread. The...
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72Low-Fat & Fat-Free Salad Dressing Recipes
Dress up your salad with this selection of traditional, as well as not-so-traditional, salad dressings. The ingredients are fresh, and their taste reflects the nutrition they bring you.
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71Home made Chicken liver Pate
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes...
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67Roast Duck with Morello Cherry Sauce
Roasting a duck is no harder than roasting any other bird. In fact, it is easier because one thing a duck does not need is any added fat. Duck is a naturally fatty food, but most of it will come out during...
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65French Cook Book - French Cooking Methods
Rarеly are we able to say with cеrtainty that a book is at thе top of its subject in rеgard and quаlity. This book, "Mastering the Art of French Cooking" by Julia Child, Louisettе Berthollе, and Simone...
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85French Cuisine: Regional Foods and Cooking Specialties
In medieval France, both cooking and learning were nurtured within the confines of convents and monasteries. Gradually, literature and cooking emerged from the cloisters and French peasants, who had previously...
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66Classic French Service
Classical French service is elegant and spectacular. With this style of service, eating is an occasion. Instead of one server, guests have various servers with various levels of expertise. These servers use...
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72French Appetizers
For the French, meals are a very important part of each day, and each meal follows a specific pattern. The first course (which we might call Appetizer in the US, or Starter in the UK) is always included in a...
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